Monday, September 12, 2011

Roasted Hatch green chile


Our chile's being roasted over white hot flames
 My grandson Tommy and I went to the Hatch Green Chile Festival a few days ago. The chile's are grown in Hatch New Mexico and are some of the best tasting in the world. They range from mild to XXX hot.
LOVE it. Our family is honestly addicted to chile.
We bought a gunny sack full. (about 35 lbs)  They roasted them for us. All we had to do was bring them home,bag them and freeze them. We will share these bags with friends and family.
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4 comments:

  1. Serena LewisSeptember 12, 2011 at 10:34 PM

    I LOVE spicy dishes, particularly curries, and I LOVE XXX hot chillies! What an interesting process in roasting them.

    ReplyDelete
  2. JanetSeptember 13, 2011 at 12:07 PM

    Sadly, my tummy cannot handle hot spicy foods. So enjoy a double helping for me!

    ReplyDelete
  3. TinkerSeptember 14, 2011 at 4:47 PM

    My tastebuds used to love them - but my stomach, unfortunately, can't handle the heat, anymore. Enjoy some for me too!

    ReplyDelete
  4. Annie JeffriesSeptember 15, 2011 at 4:12 PM

    Oh, Yum. I'm drooling. And the smell must have been divine.

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