My daughter Amanda made her first turkey dinner this past season. She is on a Gluten free diet so all of her entrees were made without wheat or grains.
gravy ( made with rice flour)
Cornbread stuffing (parsley, sage, rosemary and thyme)
Sweet potato hash (Yams, black beans, and chilies)
Fresh green vegetables.
Peach and mango pie.
She is a happy homemaker.