Thursday, January 6, 2011

My daughter Amanda made her first turkey dinner this past season. She is on a Gluten free diet so all of her entrees were made without wheat or grains.
The menu:
Turkey
Mashed Potatoes
gravy ( made with rice flour)
Cornbread stuffing (parsley, sage, rosemary and thyme)
Sweet potato hash (Yams, black beans, and chilies)
Fresh green vegetables.
Peach and mango pie.
She is a happy homemaker.
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4 comments:

  1. Miss RobynJanuary 6, 2011 at 6:55 PM

    good for her! being gluten free is a task for sure.. but well worth it all in the long run :)

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  2. TinkerJanuary 6, 2011 at 10:21 PM

    The menu sounds great - and the cook looks quite stylish too!
    (I wish I had her skill in cooking dinner without wearing some of each dish! ;)

    ReplyDelete
  3. GlorV1January 7, 2011 at 7:56 AM

    That's great Gemma. You have a beautiful daughter and the kitchen looks great. Have a great day.

    ReplyDelete
  4. Annie JeffriesJanuary 7, 2011 at 8:26 PM

    Kudos to Amanda. Very brave to do a turkey on a non-holiday date. Of course, Jan. 6 was Epiphany, so that would count.

    ReplyDelete

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