Yam, Black Bean, and Green Chile Hash
I made a delicious yam, black bean and green chile hash.
Here is the recipe:
Olive oil to coat cast iron skillet
1 white onion diced
1 large Yam diced
1 can organic black beans
1 whole Ortega green chile diced
small amt of water as needed.
Cilantro if desired
Start by carmelizing onions in olive oil.
Add the diced yam to mixture.
add a little water as needed
After that has cooked together
add the can of black beans and diced green chile.
Cover and steam as needed until tender.
Approx 10 minutes
Garnish with cilantro if desired.