Yam, Black Bean, and Green Chile Hash
I made a delicious yam, black bean and green chile hash.
Here is the recipe:
Olive oil to coat cast iron skillet
1 white onion diced
1 large Yam diced
1 can organic black beans
1 whole Ortega green chile diced
Garlic salt.
small amt of water as needed.
Cilantro if desired
Start by carmelizing onions in olive oil.
Add the diced yam to mixture.
add a little water as needed
After that has cooked together
add the can of black beans and diced green chile.
Cover and steam as needed until tender.
Approx 10 minutes
Garnish with cilantro if desired.
yum
xx
would you believe that right now on my stove, I have something very similar? except I am using chickpeas! that is for my dinner tonight.
ReplyDeleteit sounds delicious, gemma! thanks so much for the recipe!
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ReplyDeleteLooks great, and sound delicious!
ReplyDeleteMy husband loves anything with black beans and I love yams. In fact, I had a sweet potato for lunch yesterday and fresh, sliced tomatoes and green pea salad. So good.
ReplyDeleteYUM!
ReplyDeletei love all of these ingredients for sure
This looks divine, Gemma. May I copy it and put it in an All American Recipe booklet I'm putting together.
ReplyDeleteIt looks yummy! Thanks for sharing the recipe.
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